Aviva’s Kitchen: 8-Minute Mustard Green and Shitake Mushroom Saute


Ingredients Print Recipe


1

bunch of fresh mustard greens chopped (not too small)

3

cups of shitake mushrooms sliced in half or quarters depending on their size

4

cloves of fresh garlic, chopped

Olive oil

Tamari or sea salt

Rice wine vinegar

I purchased a bunch of fresh mustard greens and a small basket of shitake mushrooms from the farmer’s market today. It’s late autumn and both are in abundance. I prepared the following absolutely delicious dish in about 8 minutes including washing the greens and mushrooms.

Ingredients

  • 1 bunch of fresh mustard greens chopped (not too small)
  • 3 cups of shitake mushrooms sliced in half or quarters depending on their size
  • 4 cloves of fresh garlic, chopped
  • Olive oil
  • Tamari or sea salt
  • Rice wine vinegar

To Prepare

  • Saute shitake mushrooms in a couple of tablespoons of olive oil for 2 minutes, stirring often.
  • Add the chopped fresh mustard greens and chopped garlic.
  • Saute for about 5 minutes.
  • Add a light drizzle of tamari (or a few pinches of salt if you don’t use soy) and a very light splash of rice wine or other light vinegar.
  • Serve hot.

DELICIOUS and SO HEALTHY! Serves 4 easily, or 2 if you’re greedy for greens like I am!

Enjoy!!!!

 

In joy,

AJR-Sig

 

 

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