How to Do a Safe and Healthy 3-Day Winter Detox


With a whole lotta’ buzz about juicing, cleansing, and detoxing, going on, it’s really important that folks do the right type of detox for their body – and for the season – in order to retain or restore health balance.

In fact, some patients have come to me because they’ve developed health problems after doing a cleanse or detox – improperly.

One common mistake is doing the wrong type of detox for the season, particularly a detox that is cooling and depleting in the dead of winter’s cold.In traditional medical systems, such as Chinese and Ayurvedic medicine, paying attention to “food energetics” is an important part of restoring health. Various foods are recognized as having cooling or warming properties. In cold weather, it’s considered important to consume more warm-natured foods to preserve the body’s optimal metabolic state.

The following is a 3-day Winter Detox that allows you to eat healthy, clean, nourishing foods without going hungry, while rebooting your digestion and natural detoxification processes, reducing inflammation, and shedding a few pounds.

It’s a way to simplify your diet and lighten your toxic burden of environmental chemicals, sugar, and other burdens of the Standard American Diet, and this time of year it’s a nice way to reboot after dietary indulgences during the holidays.

The detox is completely gluten-free and dairy-free, with a low allergenic, anti-inflammatory profile. And it’s filling enough that you can even do it while going to work, as long as you prepare your snacks and lunches to take with you.

This is a light detox that does not aggressively mobilize stored toxins or deplete your nutrients, so you will not likely experience some of the side-effects that often accompany more extreme cleanses, such as headache, nausea, hunger, or fatigue.

Getting the Most Out of Your Detox

Three important principals to help you to mobilize and lighten the burden on your detox systems are to:

  1. Stay well hydrated by drinking 8 to 10 large glasses of water (or water with lemon) daily
  2. Keep your bowels moving
  3. Sweat

During the detox, it is best to get at least one massage and do a sauna at least twice. If this is not possible, plan to at least do yoga or some form of light exercise daily for 45 minutes, and take a daily hot soak with 2 cups of Epsom salts and 5-10 drops of pure lavender essential oil in your tub. Detoxing from stress is always healing for your body and spirit!

Just a Tiny Bit of Prep Work Needed

To prepare for the detox, gather all of your supplies, including your groceries. You don’t want to go shopping during a detox because you might be tempted to go off of the plan! Having everything you need at home allows you to focus on your nutrition and health.

Ideally, do this over a weekend when you don’t have to go to work, with Day 1 being a Friday.

Plan to purchase only organic foods for this re-boot – you don’t want to add environmental chemicals while you are trying to remove them!

You will have to eliminate all sugars (natural and refined), alcohol, coffee, and wheat-containing products for 3 days. If you are a daily coffee drinker, substitute it with green tea with lemon – daily maximum of 1 cup (unsweetened). Green tea is a natural antioxidant that supports detox and will prevent you from experiencing a caffeine withdrawal headache.

The Meal Plan

Each day for 3 days:

Breakfast

Vegan smoothie: Blend 1 banana, 1 tbs. organic raw or roasted almond butter (omit if you are allergic to nuts), 2 tsp ground flax or chia seeds, ½ cup of frozen blueberries, 1 tbs. pea or rice protein powder, ½ cup of coconut water or almond milk, and optionally, add your daily probiotic to the smoothie.

Morning Snack

Winter veggie juice: Juice 3 large organic carrots, 2 stalks of organic celery, 1 cup of fresh spinach or kale, 1 organic apple (choose your favorite type!), ½ of an organic lemon including the peel, and a ½ inch slice a of fresh ginger root.

This will make about 10 ounces.

Lunch

Choice of ½ cup of cooked brown rice, millet, or quinoa

plus

Choice of: 4 oz steamed or broiled chicken, fish, or tofu, or ¼ cup of toasted sunflower seeds, walnuts, or 2 tbs. tahini

plus

1-2 cups of steamed vegetables, including kale, broccoli, carrots, onion.

Season with olive oil, lemon juice, dulse flakes, and if you’d like more flavor, fresh grated ginger, 1 clove of fresh pressed garlic, chopped fresh basil or cilantro if available.

Afternoon Snack

Potassium Broth (see recipe below)

or

1 cup of miso broth with dulse (to prepare dissolve 2 tsp red or light miso paste to 1 cup of boiling water; add dulse flakes).

If you’re still hungry, have 1 small handful of nuts, preferably raw almonds or walnuts.

Dinner

Eat by 7 pm and do not eat anything after this hour.

Choice of ½ cup of cooked brown rice, millet, or quinoa

plus

Choice of: 4 oz steamed or broiled chicken, fish, or tofu, or ¼ cup of toasted sunflower seeds or walnuts, or 2 tbs. tahini (Season as for lunch)

plus

Steamed or lightly sautéed vegetables including kale, broccoli, bok choy or nappa cabbage, carrots, onion, and if you’d like, add ½ cup of steamed winter squash or ½ of a sweet potato.

Optional dessert or snack

1/2 cup of fresh or frozen organic blueberries that have been brought to room temperature before eating.

Daily Supplements

  • If you are not having a bowel movement at least once daily, add 400 mg magnesium citrate and 500-1000 mg of buffered ascorbic acid (vitamin C) in the morning, and if needed, again in the afternoon.
  • Take a probiotic each morning. For reliable information on selecting a probiotic, go here.
  • B Complex: B vitamins help to calm and restore your nervous system. Rainbow Light makes a great product called Complete B Complex that contains L-glutamine, an amino acid that helps to heal gut tissue.

Recipe for Antioxidant-Potassium Broth

Potassium broth helps to alkalize your system and provides you with essential electrolytes to keep your cells happy and energized while you detox. It is easy and inexpensive to make. The addition of turmeric and rosemary adds an antioxidant boost that also lends some support to your liver.

This recipe makes 6 to 8 cups. Prepare it the day before you begin your detox. It keeps in the fridge for up to 5 days and can even be frozen for future use! If you feel hungry, have an extra cup!

Ingredients

4 medium organic white potatoes, cleaned but not peeled
6 large organic carrots, cleaned but not peeled
2 large organic yellow onion
6 stalks of organic celery
1 cup of chopped fresh organic parsley
1 tbs. of turmeric powder
1 tsp. dried rosemary
12 cups of filtered (or pure) water

To prepare

  • Chop all the veggies and place into a large stainless steel pot.
  • Add 2 teaspoons of good quality salt.
  • Cover with water.
  • Bring to a boil then simmer for 1 hour.
  • Strain out and discard the vegetables, saving the broth.

After your 3-Day Detox, you may feel so great that you wish to continue an expanded version of this diet for longer – feel free to continue this program for up to 1 week.

Hope this kicks your reboot for the New Year off healthy and bright! I’ll be doing it with you!!!

With love,

AJR-Sig

 

 

 

 

Originally posted on MindBodyGreen.com

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Read or leave comments 2 Comment


Generic placeholder image
Kate Harris

Hi Aviva I love the sound of your 3 day detox. I currently offer juice only detoxes for clients and Nourishing Change Alkaline diet retreats. This looks another good option. Will be trying it myself. Many thanks Kate

Reply

Generic placeholder image
Jesse

Which pea protein do you use or would you recommend? Thanks!

Reply
7 Shares
Share
Tweet
Pin
Share
Email