Tami brings over 30 years of healthcare experience, specializing in nutrition and dietetics. She holds both bachelor’s and master’s degrees in nutrition and dietetics and completed her dietetic internship with The Cleveland Clinic Foundation. Tami is board certified in Integrative and Functional Nutrition through the Integrative and Functional Nutrition Academy, with advanced certifications in Functional Nutrition and Health and Wellness Coaching from the American Academy of Nutrition and Dietetics.

Additionally, she has completed the Applying Functional Medicine in Clinical Practice program with The Institute of Functional Medicine. Her focus on Functional Nutrition emphasizes whole foods and micronutrient diversity to address clinical health issues, supporting individuals in achieving a more vital, balanced life. Her advanced skills allow her to integrate functional nutrition therapy with the latest scientific insights, providing comprehensive, individualized care.