8-Minute Mustard Green and Shitake Mushroom Saute
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Ingredients
- 1 bunch of fresh mustard greens chopped not too small
- 3 cups of shitake mushrooms sliced in half or quarters depending on their size
- 4 cloves of fresh garlic chopped
- Olive oil
- Tamari or sea salt
- Rice wine vinegar
Instructions
- Saute shitake mushrooms in a couple of tablespoons of olive oil for 2 minutes, stirring often.
- Add the chopped fresh mustard greens and chopped garlic.
- Saute for about 5 minutes.
- Add a light drizzle of tamari (or a few pinches of salt if you don't use soy) and a very light splash of rice wine or other light vinegar.
- Serve hot.
Notes
DELICIOUS and SO HEALTHY! Serves 4 easily, or 2 if you're greedy for greens like I am!