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Maple Dijon Salmon

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maple dijon salmon


  • Oven
  • Small bowl


  • 2-4 oz. filets of salmon
  • Mustard
  • Maple syrup
  • Salt


  • Preheat oven to 425 degrees. Lay 2-4 oz. filets of salmon on a parchment lined baking sheet.
  • In a small bowl, whisk together the mustard, maple syrup, and salt. Brush it over your fish and bake for 25 minutes (or up to 40 minutes), depending on how well done you prefer your fish.


Keeps for 2 days in the fridge.