Autumn Steamed Kale with Toasted Walnuts
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It is most tasty served warm and is a perfect accompaniment to Thanksgiving dinner. It is delicious served alongside a bowl of vegetarian bean chili. This dish is gluten-free as long as wheat-free tamari (soy sauce) is used.
Ingredients
- 2 bunches of kale washed an chopped into small pieces ( get organic kale since it's on the “Dirty Dozen” list)
- 1/2 cup of chopped toasted walnuts
- 2 TBS chopped red onion
- Salt or tamari soy sauce to taste
Instructions
- Steam the washed chopped kale for about 10 minutes, until the leaves are soft and bright green.
- Put into a serving bowl.
- Sprinkle the finely chopped toasted walnuts and red onion on top, season with salt or tamari, toss and serve.
Notes
It's that simple.
Serves 4-6 people, depending on how much they love kale!