Orange Ginger Carrots
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Ingredients
- 1 tbsp Ginger grated, fresh
- 4 Carrots peeled and grated
- 1 Navel Orange or 2 Tbsp of juice from freshly squeezed orange
- 1 tbsp Coconut oil or Extra Virgin Olive Oil
- 1/8 tsp Sea Salt
Instructions
- Heat oil in a skillet until melted.
- Saute ginger in oil for one minute.
- Add the carrots and saute for 3 minutes.
- Add orange juice and cover skillet. Simmer for 2 minutes.
- Turn off heat. Add a pinch of salt. Serve hot.
Notes
Cook time 3-5 min
Serves 2