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Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Print Recipe
lime salmon recipe
If you love salmon and are looking for a new way to prepare it – don't miss this! It is definitely in the top 5 of all-time fave meals in my house! And did I mention it's easy?
Total Time 1 hour

Equipment

  • Oven / Grill
  • Medium saucepan

Ingredients

Lime Salmon

  • 4 4-6 oz. pieces of salmon
  • 3 tbsp olive oil
  • 3 tbsp fresh lime juice
  • 2 tsp lime zest
  • 3 cloves garlic crushed
  • Salt and freshly ground black pepper to taste

Coconut Rice

  • 3 cups water
  • 1 1/2 cups rice rinsed well
  • 1/2 cup fine shredded coconut
  • 1/4 tsp salt

Avocado-Mango Salsa

  • 1 large mango peeled and diced
  • 1 large avocado diced
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion
  • 1 tbsp fresh lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

Lime Salmon

  • In a baking dish mix together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste.
  • Place salmon in the dish, cover and marinate in the refrigerator for 15 – 20 minutes, then flip salmon to opposite side and allow to marinate 15 – 20 minutes longer.
  • Preheat the oven for baking at 400 degrees or preheat a grill.
  • Place salmon on a baking sheet (I use parchment paper for easier clean-up) and bake for 30-35 minutes to your liking.

Coconut Rice

  • In a medium saucepan bring rice, coconut, liquid, and salt to a full boil.
  • Cover and turn down to a simmer until liquid has been absorbed, 15-20 minutes.
  • Fluff with a fork, then let rest 5 minutes.
  • Put into a serving bowl

Avocado-Mango Salsa

  • In a medium bowl toss together all ingredients and serve as a side dish.

Notes

Time to Prepare: From start to finish, with marinating the salmon, you can whip off this whole meal in an hour. If you want to marinate the salmon for longer, add on the marinating time of your choice – up to 2 hours is plenty.
Serves: The recipe serves 4, but is easy to adjust to your needs. Go ahead and make all of the Avocado-mango Salsa, though. It is so yummy you'll want to use it in a salad the next day, or even just eat it as a snack!