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Maple Dijon Salmon

Print Recipe
maple dijon salmon

Equipment

  • Oven
  • Small bowl

Ingredients

  • 2-4 oz. filets of salmon
  • Mustard
  • Maple syrup
  • Salt

Instructions

  • Preheat oven to 425 degrees. Lay 2-4 oz. filets of salmon on a parchment lined baking sheet.
  • In a small bowl, whisk together the mustard, maple syrup, and salt. Brush it over your fish and bake for 25 minutes (or up to 40 minutes), depending on how well done you prefer your fish.

Notes

Keeps for 2 days in the fridge.