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Spoon Licking Good Chocolate Avocado Mousse

Print Recipe
Avocado Mousse

Ingredients

  • 4 ounces chopped semisweet chocolate or dark chocolate chips
  • 2 large ripe avocados, halves and pitted
  • 3 tbsp organic sweetened dark chocolate cocoa powder OR unsweetened plus 1 tbsp organic cane sugar or maple syrup
  • 1/4 cup coconut milk light or regular
  • 1 tsp pure vanilla extract
  • 1/8 tsp Himalayan sea salt

Instructions

  • Place the chopped chocolate or chocolate chips in a saucepan or double boiler and melt, watching carefully to avoid burning
  • Scoop the avocado ‘meat’ into a food processor with a steel blade or a vita mix
  • Add the coconut milk, vanilla extract, melted chocolate, cocoa powder, and sea salt to the processor
  • Blend until very creamy
  • Spoon into parfait cups – or my fave – mini mason jars
  • Lick the spoon!
  • Chill for 1-3 hours depending on how thick you’d like it to be
  • Serve topped with a sprinkle of sea salt, strawberries or raspberries, and for a little extra exotic ‘sexiness,' a sprinkle of either cinnamon, cardamom powder, or a dash of chili powder!

Notes

Serves 4 (about 1/4 cup each). Don’t let the small amount fool you – it’s rich!