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Maple Almond Pumpkin Bread

Print Recipe

Ingredients

  • 1/2 can of organic pumpkin or 3/4 cup fresh pumpkin puree
  • 2 eggs
  • 1/4 cup pure maple syrup honey, or very ripe mashed banana
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla
  • 1 cup almond meal
  • 1 tsp. of baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • Optional: a Dr. Aviva addition 1/3 cup dark chocolate chunks

Instructions

  • Combine wet ingredients
  • Gently sift dry ingredients together over wet ingredients and stir to combine.
  • Pour mixture into an oiled loaf pan,
 or if you'd prefer, put into muffin tins.
  • Bake at 350 degrees for 1 hour for a loaf, about 30 minutes for muffins. You'll know they're done when they're golden brown and you slightly press the top center of the loaf or a muffin and it ‘springs' back.

Notes

Enjoy! Serves about 6-8.